EUSKOLA LIBRE Cocktail

When the Basque Country’s Euskola cola meets our ETS Lapurdi rum, sparks fly!
A homemade cocktail that’s simple, tasty, and 100% local.

Ingredients:

Preparation:

  1. Fill a large glass with ice cubes.
  2. Add the rum and lime juice.
  3. Top up with Euskola.
  4. Rub the lime wedge around the rim of the glass and drop it in.
  5. Enjoy!