Itxassou Cocktail

When Patxaran and ETS Lapurdi Rum come together, cherries join the party!
This refined and indulgent recipe plays on the balance between fruity sweetness and Basque character.

Ingredients:

Preparation:

  1. In a glass filled with ice cubes, pour the ETS Lapurdi Patxaran and Rum.
  2. Add a dash of cherry bitters for an aromatic touch.
  3. Stir gently and garnish with a brandied cherry… then savor!